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Best Meat Thermometers 2024 - The Definitive New Zealand Buyers Guide

Our guide explores must-know facts and considerations and shortlists the best meat thermometers in New Zealand.
Updated 3 January 2024
Summary
  • Meat thermometers are an invaluable tool for anyone looking to prepare their meat. With a meat thermometer, you can cook meat to the exact temperature to ensure that it is safe to eat while also ensuring that it is cooked to perfection.
  • With the help of a meat thermometer, you can avoid the hassle and disappointment of undercooked or burnt food, making it a must-have tool for any serious cooker.
  • Our guide explores must-know facts and considerations and shortlists the best meat thermometers In New Zealand.

We cover:

Why Would you Need a Meat Thermometer?

It is reasonable to be in doubt as to whether or not you need a meat thermometer. For that reason, we have compiled the main reasons for having this inexpensive tool in your kitchen.
  • To ensure food safety: Meat thermometers allow you to ensure that the meat you are cooking is cooked to a safe temperature, which helps to reduce the risk of foodborne illness.
  • To check the doneness of food: Using a meat thermometer facilitates checking the temperature of the meat to determine if it is done cooking or not.
  • To prevent over-cooking: Over-cooking can ruin the texture and flavour of meats. Using a meat thermometer can help prevent this.
  • To save time: A meat thermometer can help you cook meats faster, and with greater precision, so you can spend less time in the kitchen.
 
As you can see, there are many advantages of this useful accessory. With that said, it's time to take a look at the types of meat thermometers available in NZ.

Types of Meat Thermometers

When it comes to meat thermometers, you basically have three options:
  1. Analog Dial Meat Thermometers. These are the classic models. They feature a circular analogue dial and a stem that is inserted directly into the meat. They are reliable, economical, and easy to use.
  2. Digital Meat Thermometers. Its main difference from the analogue dial models is that they have a digital display for easier reading. These thermometers should not be confused with instant-read thermometers (more in a second).
  3. Smart Meat Thermometers. They are an evolution of digital models since they offer connectivity to smartphones via Bluetooth. The most advanced models are even wireless, using special probes that provide even greater convenience.
 
IMPORTANT: When shopping for meat thermometers, pay close attention, as there is a lot of confusion between instant-read thermometers and digital meat thermometers. They are very similar in appearance, but only meat thermometers are designed to withstand the high temperatures of ovens or grills. For their part, instant-read thermometers are designed to take quick surface readings (hence their name).

Key Factors to Consider When Buying a Meat Thermometer in New Zealand

With so many options available, it can be challenging to choose the right meat thermometer. That's why, before buying one, it is crucial to consider the following key factors: 
  • Accuracy: An accurate meat thermometer is essential for measuring the internal temperature of the meat with precision.
  • Temperature Range: Different types of meat require different temperatures in order to be cooked to the desired doneness. Be sure to check the temperature range of the meat thermometer you’re considering to make sure it covers all the types of meat you plan to cook.
  • Probe Length: Depending on the size and thickness of your cuts of meat, you may need a longer probe. Look for a thermometer with a probe that is at least 2.5 inches long so that it can easily penetrate thick cuts of meat.
  • Ease of Use: A thermometer should be user-friendly and easy to use. Look for a thermometer that is simple to operate and displays the temperature in a clear, easy-to-read format.
  • Durability: A good meat thermometer needs to be able to withstand regular use and frequent cleaning. Consider a thermometer made with durable materials, such as stainless steel, that can resist corrosion and rust.
  • Price: Meat thermometers can range in price from a few dollars all the way up to hundreds, so consider your budget and what features you need before making a purchase. Generally, more expensive thermometers will provide more features and greater accuracy.
 
Taking the time to consider these key factors before buying a thermometer can save you time, money, and disappointment down the line. With the right thermometer, you can ensure that all your meat is cooked to the desired temperature every time.

The Best Meat Thermometer Available in New Zealand Right Now

Choosing the best meat thermometer currently available in New Zealand is not an easy task. We have compiled our list (in no particular order) based on average consumer reviews collected from consumer-focused guides as well as other sources both in New Zealand and overseas.

1. Best Budget Meat Thermometer: CDN® ProAccurate Ovenproof Meat/Poultry Thermometer

​What We Like
​What We Dislike
  • Great price
  • Easy to read dial
  • 304 stainless steel housing​
  • 12.7 cm stem
Our View: If you are looking for an easy to use and inexpensive meat thermometer for your kitchen then the CDN® ProAccurate may be the solution. This practical meat thermometer features a 4.4 cm diameter dial and easy-to-read numbers. Additionally, it has indications of the ideal temperatures for cooking beef, poultry, pork and other meats. Despite its ABS plastic sheath, the 5-year warranty and its 304 stainless steel housing stem ensure you can safely use it daily.
 
CDN® ProAccurate Key Features 
  • Temperature Range: 50°C to 90°C (122°F to 198°F)
  • Probe Length: 12.7 cm
  • Material: 304 stainless steel and ABS plastic
  • Warranty: 5 years​

2. Best Value Meat Thermometer: CDN® ProAccurate Ovenproof Meat/Poultry Thermometer Glow In The Dark

​What We Like
​What We Dislike
  • Unbeatable value
  • Easy to read dial (even on the dark)
  • 304 stainless steel housing
  • Temperature guide on the dial​
  • 12.7 cm stem
Our View: If you don't mind spending an extra $5, CDN® ProAccurate offers you this upgraded version of their meat thermometer. While the stem material and length are identical to the standard model, the similarities end there. This model offers an upgraded glow-in-the-dark dial that is perfect for larger ovens. Additionally, it comes equipped with an adjustable target temperature guide, which seems like a small detail, but it helps a lot for people with vision problems. On top of all of the above, the temperature range is also slightly higher (50°C to 100°C), giving you more versatility. All in all, this is one of the best meat thermometers you can buy in NZ today.
 
CDN® ProAccurate Key Features 
  • Temperature Range: 50°C to 100°C (122°F to 212°F)
  • Probe Length: 12.7 cm
  • Material: 304 stainless steel
  • Warranty: 5 years​

3. Best Smart Meat Thermometer: Matador Smart Wireless Thermometer MAT15

More details: Matador Smart Wireless Thermometer MAT15​
​Pricing: From around $65 (only available in Australia, shipped to New Zealand)
​What We Like
​What We Dislike
  • Compatible with popular Smart Phones
  • Large display
  • Wireless
  • Two probes for best results​
  • Somewhat pricey
Our View: Matador is a brand that specialises in outdoor kitchens, barbecue burners, and also meat thermometers. You can think of them as the experts in barbecue accessories and appliances. One of their most recent products is the Smart Wireless Meat Thermometer MAT15. This amazing and innovative meat thermometer has a long list of features designed to make your life easier. Not only is it wireless, which is a great plus, but it also has Bluetooth connectivity with Android and iPhone phones. This allows you to check the temperature of the two probes remotely.
 
Yes, you read that right; this thermometer comes with two probes, allowing you to take more accurate readings (or simultaneous readings on two pieces of meat). Moreover, this great meat thermometer comes with eight meat and five doneness settings, a timer, alarms and more. All in all, you can think of the Matador Smart Wireless Thermometer MAT15 as the most advanced meat thermometer currently available in New Zealand.
 
Matador Meat Thermometer Key Features 
  • Temperature Range: 0° up to 380°C (716°F)
  • Probe Length: n/a
  • Material: 304 stainless steel
  • Warranty: 5 year

Frequently Asked Questions

What types of meat thermometers are available?

Beyond analog, digital and smart meat thermometers as described above, other options for functionality include:
  • Instant-read thermometers: These are handheld thermometers that you insert into the meat to get a reading. They are not left in the meat while it cooks.
  • Dial thermometers: These are thermometers that have a probe on a long wire or cord that you insert into the meat. The dial display is separate from the probe, so you can read it while the meat is cooking.
  • Oven-safe thermometers: These are thermometers that you can leave in the meat while it cooks in the oven. They have a probe on a long wire or cord, and the display is separate from the probe.

How do I use a meat thermometer?

To use a meat thermometer, you will need to insert the probe into the thickest part of the meat, away from bones and fat. For whole cuts of meat, like a roast, you should insert the probe into the centre of the meat. You should insert the probe from the side for thin cuts of meat, like chicken breasts or pork chops.

Can I calibrate a meat thermometer?

Yes, you can calibrate a meat thermometer to ensure that it is giving accurate readings. To calibrate an instant-read or dial thermometer, you can use ice water. Fill a glass with ice and add water until it is full. Insert the thermometer into the ice water and it should read 0°C. If it doesn't, you can adjust the dial or calibrate it according to the manufacturer's instructions. Digital thermometers can usually be calibrated using a similar method or by using a calibration button on the thermometer.

Can I leave a meat thermometer in the meat while it cooks?

It depends on the type of thermometer you have. Instant-read thermometers are not designed to be left in the meat while it cooks because they are not oven-safe. On the other hand, dial and digital thermometers with a probe on a long wire or cord can usually be left in the meat while it cooks in the oven, as long as the probe is inserted into the meat and the display is outside of the oven. Oven-safe thermometers are specifically designed to be left in the meat while it cooks in the oven.

Is it better to use a meat thermometer or rely on cooking time?

Using a meat thermometer is generally more reliable than relying on cooking time because the internal temperature of the meat is a more accurate indicator of 'doneness' than the amount of time it has been cooking. Different factors, such as the thickness of the meat, the type of oven or grill, and the starting temperature of the meat, can all affect the cooking time. A meat thermometer can give you an accurate reading of the internal temperature of the meat, ensuring that it is cooked to the desired doneness.

Can I use a meat thermometer on any type of meat?

Yes, you can use a meat thermometer on any type of meat, including beef, pork, lamb, veal, chicken, and turkey. It is important to use a meat thermometer to ensure that the meat is cooked to a safe internal temperature to prevent food poisoning.

How do I store a meat thermometer?

It is important to store a meat thermometer properly to ensure its accuracy and longevity. Here are some tips for storing a meat thermometer:
  • Store the thermometer in a dry place, away from moisture and heat.
  • If the thermometer has a probe on a long wire or cord, ensure the cord is not twisted or tangled.
  • If the thermometer has a protective sheath or case, store it in the sheath or case to protect the probe.

How do I clean a meat thermometer?

To clean a meat thermometer, you can follow these steps:
  • Wash the probe and the handle of the thermometer with warm, soapy water.
  • Rinse the probe and handle thoroughly with clean water.
  • Dry the probe and handle with a clean cloth or paper towel.
  • If the thermometer has a dial or digital display, be careful not to get it wet. 

Can I use a meat thermometer on grilled meats?

Yes, you can use a meat thermometer on grilled meats. Grilled meats can be difficult to gauge for 'doneness' because the cooking time can vary based on the grill's heat and the meat's thickness. However, a meat thermometer can help ensure that the meat is cooked to the desired level, even when grilling. Just be sure to insert the probe into the thickest part of the meat, away from bones and fat, and check the temperature frequently to prevent overcooking.